1、西红柿切成小块
Cut tomatoes into small pieces
2、鸡蛋加入10克料酒和5克食用盐打散
Add 10g cooking wine and 5g edible salt into eggs to break them up
3、锅中放油，加入鸡蛋
Put oil in the pan and add eggs
4、锅中放入的西红柿
Add cut tomatoes to the pot
5、取出装盘 食用即可
Take it out, put it on a plate and sprinkle it with shallot
